Guacamole, slow braised lamb, pico de gallo, pickled red onion, chili mayo with fresh cilantro and lime

Fresh salt spring mussels simmered in a sesame and ginger broth with chinese cooking wine, green onions, sesame seeds and garlic toast

12” hand rolled dough topped with pomodoro sauce, mozzarella, pepperoni, garlic chili prawns, red onion, grape tomato and goat cheese, finished with hot honey drizzle

Crispy breaded chicken breast served on a toasted brioche bun with ailoi, chipotle bbq sauce, cheddar, coleslaw and bread and butter pickles. Served with your choice of side. ~choose: classic or the nashville (chicken tossed in a spicy nashville seasoning).

Smoked chicken simmered in a house made butter chicken sauce with crisp fries, cheddar jack cheese, pickled red onion and fresh cilantro

Sunday Oct. 11th Roast turkey served with all the trimmings roast garlic mash, seasonal vegetables, stuffing, cranberry sauce and gravy

Pumpkin Pie Served with whipped cream, maple syrup and strawberry