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Smith's Hill Spinach & Artichoke Dip
Rustic herb flatbread, grana padano.
Fifth St. Frites
Sea salt & parmesan-seasoned fresh-cut fries, truffle aioli, chipotle mayo.
House Poutine
Fresh-cut fries, crispy bacon, cheese curds, green onions, beef gravy.
Salt & Pepper Squid
Salt and pepper calamari, house made sweet chili sauce, cilantro, mint, radish, sesame.
Wings
Tossed in flour. Choose between: five pepper hot sauce, salt & pepper, Forty Creek bbq, maple garlic, dry lemon pepper or blue moon.
Dry Ribs
Choose between: five pepper hot sauce, salt & pepper, Forty Creek bbq, maple garlic, dry lemon pepper or blue moon.
Tuna Poke "Nachos"
Wonton chips, marinated ahi tuna, cilantro, pickled jalapeños, avocado, chipotle mayo, sweet soy glaze, nori.
Crispy Fried Brussel Sprouts
Crispy fried brussels sprouts, grana padano, honey thyme dressing, and buttermilk ranch.
Eat 'em greens
5th St. House Salad
Mixed greens, carrot, tomato, cucumber, dried cranberries, spiced candied walnuts, honey-thyme vinaigrette.
Market St. Chicken Cobb
Marinated chicken breast, crisp maple bacon, hard-boiled egg, avocado, grape tomatoes, carrot, blue cheese, romaine, honey-thyme vinaigrette.
Chicken Taco Salad
Marinated chicken breast, fresh cut salsa, cheddar & jack cheese, avocado, sour cream, tortilla crisps, romaine, chipotle-lime vinaigrette.
Cook St. Caesar
House-made dressing, croutons, bacon, romaine, shredded grana padano.
Soup
Chef's Feature Soup
Potato & Leek. Served with garlic toast.
Rotisserie Chicken Corn Chowder
Served with garlic toast.
Empire Ave. Wonton Soup
Pork & prawn wontons, prawns, chicken, bbq pork, stir fry vegetables, sesame-soy chicken broth.
Burgers
Quadra St. Beef Burger
6 oz. freshly ground 100% Canadian chuck, woodfire grilled to perfection with crispy fried onions, cheddar, lettuce, tomato, pickle, and roasted garlic mayo on a toasted brioche bun.
Topaz Ave. Chicken Burger
5 oz. marinated chicken breast woodfire grilled and topped with crispy fried onions, cheddar, lettuce, tomato, pickle, and roasted garlic mayo on a toasted brioche bun.
Vista Hts. Veggie Burger
Woodfire grilled Beyond Burger on a toasted brioche bun with red onion, goat cheese, tomato, and arugula with house made tomato chili jam.
5th St. Buffalo Burger
5 oz. free range BC buffalo woodfire grilled and topped with house made bbq sauce, cheddar, lettuce, tomato, red onion, pickle, and chipotle mayo on a toasted brioche bun.
Rotisserie Chicken Wrap
House smoked chicken, ham, lettuce, carrot, pickled cucumber and buttermilk ranch in a flour tortilla wrap.
Main roads
Hillside Chicken Tenders
These aren’t your ordinary chicken strips! 10 oz. housemade buttermilk-battered chicken breast tenders. Served with honey mustard and your choice of fresh cut fries, garden salad or Chef’s feature soup.
Fire-Roasted Rotisserie Chicken
Served with chicken gravy and your choice of 2 sides: roasted garlic mashed potatoes, rice, fries, seasonal vegetables, garden salad or Chef’s feature soup.
Chargrilled Striploin
10 oz. striploin cooked to your liking on our woodfired grill. Served with caramelized onion purée, roasted garlic mashed potatoes, seasonal vegetables and red wine demi.
Blackwood BBQ Rib Dinner
Slow braised Canadian pork back ribs, house made bbq sauce, roasted garlic mashed potatoes, apple fennel cider slaw.
Rotisserie Chicken & BBQ Ribs
1/4 chicken (white or dark meat) & 1/2 rack ribs. Served with roasted garlic mashed potatoes, apple fennel slaw, roast chicken gravy.
Chicken Parmesan
Panko-breaded chicken breast with tomato sauce and mozza, seasonal vegetables, spaghetti tossed with spinach, rosé, and parmesan.
Pasta & bowls
Green Curry Bowl
Sautéed vegetables, coconut green curry sauce, rice pilaf, toasted coconut, green onion.
Cashew Rice Bowl
Sautéed vegetables, sesame ginger glaze, cashews, hint of chili, rice pilaf, crispy noodles, green onion
Tuna Poke Bowl
Ahi Tuna with rice, house made steak sauce, avocado, edamame beans, carrot, cucumber, nori, sesame seeds.
Seafood Spaghetti Aglio E Olio
Sautéed cod, prawns, mussels, spaghetti, baby spinach, roasted garlic, chili flakes, fresh herbs, grana
Tagliatelle Bolognese
Rich bison ragu, tagliatelle, leek tallow, grated parm.
Ham & Mushroom Conchiglioni
Sautéed cremini mushroom, smaoked ham, red onion, baby spinach, conchiglioni, pesto cream sauce.
Chicken & Bacon Penne
Sautéed chicken breast, bacon, red onion, baby spinach, pesto cream sauce.
Pizza
Mushroom & Goat Cheese
Roasted portobello mushrooms, basil pesto, roasted garlic, goat cheese, truffle oil, balsamic reduction, arugula.
Cinco Formaggio
Roasted garlic cream sauce, toasted walnuts, sliced grapes, red wine-poached pear, 5 cheese blend (includes blue cheese).
Margherita
Pomodoro sauce, grape tomatoes, mozzarella, bocconcini, basil.
Classic Pepperoni
Pomodoro sauce, pepperoni, mozzarella.
Portobello & Sausage
Pomodoro sauce, portobello mushrooms, caramelized onions, roasted garlic, goat cheese, mozzarella, Italian sausage, basil.
BBQ Chicken
Pomodoro sauce, fire-roasted bbq chicken, Forty Creek bbq sauce, pineapple, banana peppers, mozzarella.
Meat Lovers & Mushroom
Pomodoro sauce, pepperoni, bacon, crumbled sausage, portobello mushrooms, mozzarella.
Pierogi Pizza
Roasted garlic cream, fried potatoes, crispy bacon, green onions, fresh herb mix, cheddar & Monterey jack cheese. Drizzled with sour cream.
Hawaiian
Pomodoro sauce, smoked ham, pineapple, mozzarella
Kids Menu
11 years and under. All meals come with a drink.
Rotisserie Chicken
With mashed potatoes and vegetables.
Cheese or Pepperoni Pizza
Tomato sauce and mozzarella.
Chicken Fingers
with fries and honey mustard.
Noodles
Choose: tomato sauce, bolognese or butter and parmesan.
Dessert
Ice cream or sorbet!
Desserts
Chocolate Peanut Butter Pie
Creamy peanut butter filling topped with chocolate ganache, chocolate crumble crust.
Belgian Waffle Ice Cream Sandwich
Vanilla ice cream sandwiched between two Belgian waffles served with whipped cream, fresh strawberry, chocolate, and caramel sauce.
view them here on our features menu.