Mixed greens, carrot, tomato, cucumber, dried cranberries, spiced candied walnuts, honey-thyme vinaigrette.
* Marinated chicken breast $6, Garlic prawns $6, Red curried salmon fillet $7, Extra dressing $1
Fresh-cut fries, crispy bacon, cheese curds, green onions, beef gravy.
* extra side gravy $4 , extra curds $3 , extra bacon $2
Salt and pepper calamari, house made sweet chili sauce, cilantro, mint, radish, sesame.
Sea salt, herb and parmesan seasoned fries, truffle aioli, chipotle aioli.
* extra truffle or chipotle $1
Choose your sauce: Five Pepper Hot Sauce, Forty Creek BBQ, Maple Garlic, Dry Lemon Pepper, Blue Moon, Plain (S&P)
* Ranch or Blue Cheese $1
Choose your sauce: Five Pepper Hot Sauce, Forty Creek BBQ, Maple Garlic, Dry Lemon Pepper, Blue Moon, Plain (S&P)
* Ranch or Blue Cheese $1
Served with garlic toast
Crisp bacon, marinated chicken breast, hardboiled egg, avocado, diced tomatoes, shredded carrot, blue cheese, romaine, honey thyme vinaigrette.
* Served with dressing on the side. Extra dressing $1
Aged cheddar, rustic rosemary flatbread.
* Gluten free flat bread $3
Wonton chips, marinated Ahi tuna, cilantro, chopped jalapeños, avocado, chipotle mayo, sweet soy glaze, nori.
Marinated chicken breast, fresh cut salsa, cheddar & jack cheese, avocado, sour cream, tortilla crisps, romaine, chipotle-lime dressing.
House-made dressing, croutons, bacon, romaine, shredded grana padano.
* Marinated chicken breast $6, Garlic prawns $6, Red curried salmon fillet $7, Extra dressing $1
Ahi Tuna with rice, house made steak sauce, avocado, edamame beans, carrots, cucumber, sesame seeds, nori.
Sautéed chicken breast, bacon, red onion, baby spinach, pesto cream sauce. Served with garlic toast.
Sautéed cod, prawns, mussels, baby spinach, roasted garlic, chili flakes, fresh herbs, grana padano, olive oil, lemon. Served with garlic toast.
Pork & prawn wontons, prawns, chicken, bbq pork, stir-fry vegetables, sesame-soy chicken broth.
5 oz. marinated chicken breast, crispy fried onions, cheddar, lettuce, tomato, pickle, roasted garlic mayo, toasted brioche bun.
These aren’t your ordinary chicken strips! 10 oz. house-made buttermilk-battered chicken breast tenders, honey mustard sauce.
Dry-rubbed, slow braised Canadian pork back ribs, house made bbq sauce, garlic mashed potatoes, apple fennel cider slaw.
10 oz. striploin, caramelized onion purée, roasted garlic mashed potatoes, seasonal vegetables, red wine demi.
Sautéed vegetables, coconut red curry sauce, rice pilaf, toasted peanuts, toasted coconut, cilantro.
Add a protein: Chicken or Prawns 6
Salmon 7
Chicken, crispy bacon, lettuce, tomatoes, cheddar, roasted garlic mayo, flour tortilla.
5 oz. free range BC buffalo, house made bbq sauce, cheddar, lettuce, tomato, red onion, pickle, chipotle mayo, toasted brioche bun.
6 oz. freshly ground 100% Canadian chuck, crispy fried onions, cheddar, lettuce, tomato, pickle, roasted garlic mayo, toasted brioche bun.
TMRW Burger©, red onion, goat cheese, tomato, arugula, tomato chili jam, toasted brioche bun.
Panko-breaded chicken breast with tomato sauce and mozza, seasonal vegetables, spaghetti tossed with spinach, rosé sauce, and parmesan.
¼ chicken (white or dark meat) & ½ rack ribs, garlic mashed potatoes, apple fennel cider slaw, roast chicken gravy.
Pomodoro sauce, fire-roasted bbq chicken, Forty Creek bbq sauce, fresh pineapple, banana peppers, mozzarella
Portofino GF dough 3
* ** not suitable for allergies
Pomodoro sauce, portobello mushrooms, caramelized onions, roasted garlic, goat cheese, mozzarella, Italian sausage, basil
Roasted garlic cream, fried potatoes, crisp bacon, green onions, fresh herb mix, cheddar & Monterey jack cheese. Drizzled with sour cream
Roasted garlic cream, toasted walnuts, smoked grapes, red wine-poached pear, 5 cheese blend (includes blue cheese)
Roasted portobello mushrooms, basil pesto, roasted garlic, goat cheese, truffle oil, balsamic reduction, arugula
Pomodoro sauce, pepperoni, bacon, crumbled sausage, portobello mushrooms, mozzarella
Pomodoro sauce, pepperoni, mozzarella
Pomodoro sauce, grape tomatoes, mozzarella, bocconcini, basil
tomato sauce & mozzarella cheese
with fries & honey mustard sauce
with mashed potatoes & vegetables
Phillips Blue Buck, Phillips Kolsch, Hoyne Pilsner, Hoyne Dark Matter, Driftwood Fat Tug, Driftwood Pale Ale
Pepsi, Diet Pepsi, Gingerale, Rootbeer & Iced Tea
Medium bodied with aromas of dark cherries, dark plums, hint of stewed strawberries and an undertone of smokey oak with hints of vanilla.
Medium bodied with flavours of lemongrass, ginger, cloves, citrus blossoms and nectarine
Served with whipped cream and strawberry
***Limited quantities. Get it before it sells out!
Milk-soaked sponge cake, served with whip cream and fresh strawberries
***Limited quantities. Get it before it sells out!
Crispy breaded chicken served on a pretzel bun with mustard relish, smoked ham and swiss cheese sauce. Served with your choice of side
Available after 4pm *Limited quantities. Get it before it sells out!
Mixed vegetable and pork spring roll fried crisp served with sesame ginger dressed greens and peanut nuoc mam
Available after 4pm *Limited quantities. Get it before it sells out!
12” hand stretched dough topped with roast garlic cream, blue cheese, poached pears, red onion, and dried figs, finished with prosciutto, arugula, parmesan, and balsamic glaze
Available after 4pm *Limited quantities. Get it before it sells out!
Fresh Salt Spring mussels cooked in a leek bacon and cider cream finished with fresh herbs and served with garlic toast
Available after 4pm *Limited quantities. Get it before it sells out!
Rigatoni noodles tossed in rose sauce with red onion, grape tomatoes and smoked salmon finished with arugula, crispy capers, fresh lemon and served with garlic toast
Available after 4pm *Limited quantities. Get it before it sells out!
Served with garlic toast
**Soup may change, as it sells fast! Please inquire before ordering**
March 19 - Roasted Top Sirloin served with parsnip purée, roasted garlic mashed potatoes, seasonal vegetables, red wine demi, and chimichurri butter
**Limited quantities. Get it before it sells out!
Pair your favourite local craft beer with any one of our mouth-watering burgers!
* *Buffalo burger +$1
Phillips Blue Buck, Phillips Kolsch, Hoyne Pilsner, Hoyne Dark Matter, Driftwood Fat Tug, Driftwood New Growth
Chocolate mousse with chocolate ganache, toasted marshmallows, & graham cracker brittle
***Limited quantities. Get it before it sells out!
Fresh food, real ingredients and good value. Fifth Street is committed to great food for everyone in our community. We are able to provide options for many dietary sensitivities, please browse some of our options below or talk to your server.
We make it FRESH. All our soups, sauces, dips and dressings are made with care, in-house.
We make it GREAT. We boast Victoria’s only wood-fired grill & rotisserie.
We keep it REAL. We create traditional stone oven fired pizzas with quality ingredients. You can taste it.
Fifth St. is proud to only serve chicken from Rossdown Farm. A fifth-generation family farm, Rossdown ethically raises free-run chickens from egg to harvest without the use of hormones.
Fifth St. supports the Vancouver Aquarium Ocean Wise program. With over 600 Ocean Wise partners across Canada, Ocean Wise makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come. Get the free Ocean Wise App.